• Fish 1/2 kg (5 pieces)
• Chilli powder - 2 tbsp
• Turmeric powder - 1 tsp
• Salt as required
• Lemon juice - 1 tbsp
• Oil - 4 0r 5 tbsp
• Grind roughly:
• Small onion - 3
• Garlic - 3
• Curry leaves few
• Fennel seeds (sombu ) -1/2 tsp
• Cumin seeds ( seerakam ) - 1/2 tsp
• Peppercorn ( milaku ) - 1 tsp

1. Mix all the ingredients and make a paste with some water.
2. Rub the paste on the fish and leave it to marinate for at least 2 or 3 hours.
3. Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.
4. serve hot as a side dish with steamed white rice,curry,Rasam,sambar.

You can also deep fry the fish but if you want to use less oil in your food you can just do the steps as mentioned above.

• fish
• 1/2 pound of cooked salmon
• 1 ounce of butter
• 2 small onions 
• 1 ounce of cocoanut, 
• 2 hard−boiled eggs
• 1 pint of milk;
• paprica and salt to taste. 

1. Slice 1/2 pound of cooked salmon; 
2. heat 1 ounce of butter in a stew−pan; 
3. add 2 small onions chopped fine, 1 ounce of coconut, 2 hard−boiled eggs chopped. 
4. Let cook a few minutes, 
5. then add 1 pint of milk;
6. let boil up once. 

1. Add the fish, curry paste, 1 teaspoonful of paprica and salt to taste. 
2. Let cook a few minutes, then stir. 
3. Serve very hot with toast with boiled rice.