Cauliflower And Mashed Potato Curry

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The Indian people thrive on vegetarianism, and have perfected the art. Vegetables, greens and potatoes are often served as the main course. Most of them are seasonal - cauliflower and cabbage are to be relished only in winter, while green okra abounds in the summer months. Try Cauliflower And Mashed Potato Curry, and you'll get hooked.

Cauliflower And Mashed Potato Curry:
The cauliflower curry has several variations in the regional cuisine's, but this one's a very simple recipe.

Ingredients:
  • 1 lb. cauliflower florets
  • 1 tsp. ginger paste
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 tsp. cumin seeds
  • 1 potato, cooked and mashed
  • 1 tsp. salt or to taste
  • 1 tbsp. oil
Method:
Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with the ginger, for a couple of minutes on low heat. Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.

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