• fish
• 1/2 pound of cooked salmon
• 1 ounce of butter
• 2 small onions 
• 1 ounce of cocoanut, 
• 2 hard−boiled eggs
• 1 pint of milk;
• paprica and salt to taste. 

1. Slice 1/2 pound of cooked salmon; 
2. heat 1 ounce of butter in a stew−pan; 
3. add 2 small onions chopped fine, 1 ounce of coconut, 2 hard−boiled eggs chopped. 
4. Let cook a few minutes, 
5. then add 1 pint of milk;
6. let boil up once. 

1. Add the fish, curry paste, 1 teaspoonful of paprica and salt to taste. 
2. Let cook a few minutes, then stir. 
3. Serve very hot with toast with boiled rice.

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