A noodle is a type of food with a thin and elongated shape made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot).
Ingredients For Chinese Egg Noodles:
- Carrot(chopped) - 1
- Beans (chopped ) - 10
- Green Peas as required
- Spring Onions
- Ginger-garlic paste - 1 tsp
- Pepper Powder
- Egg - 3
- Soy sauce
- Chilli sauce
- Salt as required
Preparing Method:
Boil the Noodles Using the directions in the Packet and keep aside.
- Heat 2 tsp oil in a large nonstick pan.
- Add ginger-garlic paste fry it for a min and add chopped carrots,beans,2 tsp soysauce,salt and fry it for2-3 min and keep it aside.
- Take the eggs and make scrambled eggs and add pepper powder soy sauce and salt to it and add above the veg mixture to this and fry it for 2 min.
- Add the noodles to it and add 4-5 tsp chilli sauce ,salt and pepper powder and mix all the ingredients thoroughly leave it for 2 min and springle the spring onions on top
- Serve hot with Ketchup.
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