This recipe is adapted from the home of Mr.A.Ramaswamy, who is the Raja of Chettinad. And  this recipe is definitely something i'm gonna treasure

Ingredients :

• Boiled eggs - 4 nos ( cut into half )
• Big onion -1( chopped )
• Tomato-1( chopped ) ,Green chillies - 1 or 2
• Ginger - 1 tbsp ( chopped )
• Garlic- 2 tbsp( chopped )
• Chili powder -1 table spoon
• Coriander powder-1 table spoon
• Garam masala powder-1 teaspoon
• Turmeric powder - 1/2 tsp
• Salt to taste.

• Cocunut - 2 to 3 tbsp
• Fennel seeds-1 teaspoon
• Cumin seeds-1 teaspoon
• Poppy seeds - 1 tbsp
• Cashews - 4 nos ( optional )

1. Heat oil in a pan,.add Fennel seeds, onions, green chillies, curry leaves and saute, till they turn golden brown.
2. Now add the chopped ginger and garlic pieces and sauté that too for few minutes.
3. Add the chopped tomatoes and sauté till the tomato pieces get cooked.
4. Now add the chili powder, garam masala ,corriander powder and turmeric powder.Mix well. Now add required water and the salt needed. Keep the stove in medium flame and allow the curry to boil and reduce to ½ the quantity.
5. Now mix the coconut paste in half cup of water and add it to the curry. Cook for 5 minutes.
6. Now add the boiled egg into the curry and cook for another 5 more minutes in medium flame.Garnish with corriander leaves.

Related Post